Blanched Peanuts

Blanched Peanuts

The botanical name of the peanut is Arachis hypogaea.

Most of the nuts, viz., almonds, peanuts or groundnuts, and hazelnuts are grown inside a shell. When the shell is removed, a thin layer/skin of pink or red color outside of the kernel or nutmeat remains. Removing the skin from the nut meat is called blanching, and the obtained creamy nut is known as the blanched peanuts.

This process is carried out by putting the nuts in boiling water for about 2-3 minutes, then rapidly cooling them and rubbing its skin from the kernel. The final peanuts are widely used to prepare different kinds of snacks with a special sweetish creamy and distinguished delicate nutty taste and a great source of protein. The blanched peanuts are preferred for cooking curries and baking as due to the absence of outer skin, a husky mess is not formed.

Product Blanched Peanuts
HS Code 12024210
Count 40-50, 50-60, 60-70, 70-80, 80-90
Packing 20/25/50 Kg HDPE/ PP/ Vacuum/ Jute Bags
Loading 18 MT (20 Ft), 26 MT (40 Ft)
Aroma Creamy and Nutty
Color Creamy Brown
Shelf Life 1 Year If Stored In Cool And Dry Place
Origin India

Characteristics